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Recipes - yova

by: yova
roast the natural almonds then soak for 3-10 hours. Blend with medjool dates and strain with nut milk bag. then blend again with himalayan sea salt 
Cals. / serving : 272
% from fat : 59
% from carbs : 35
% from protein : 11
by: yova
Baked in oven for 20-25 minutes.  
recipe rating stars
Cals. / serving : 319
% from fat : 70
% from carbs : 26
% from protein : 7
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