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Bran Muffins. Recipe with a twist
Cals. / serving : 147
% from fat : 36
% from carbs : 57
% from protein : 8
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Cals. / serving : 111
% from fat : 64
% from carbs : 25
% from protein : 10
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Recipe found on AllRecipes.com! Made a few changes though. Instead of 1 cup white flour and 1 cup whole wheat flour, I use 1/2 cup white flour and 1 and 1/2 cups whole wheat flour. I also leave out the walnuts. Finally, I increased the servings quantity to 16 instead of 12 to create more of a snack sized muffin versus a meal sized muffin.
Cals. / serving : 149
% from fat : 36
% from carbs : 56
% from protein : 5
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Bran muffins
Cals. / serving : 156
% from fat : 28
% from carbs : 61
% from protein : 7
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Its a low carb recipe.
Cals. / serving : 167
% from fat : 75
% from carbs : 9
% from protein : 11
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This is a delicious sweet treat. It is chewy and moist and I wish I had one right now!
Cals. / serving : 345
% from fat : 26
% from carbs : 67
% from protein : 8
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wonderful
Cals. / serving : 165
% from fat : 16
% from carbs : 70
% from protein : 7
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This makes an easy and delicious homemade gift.
Cals. / serving : 165
% from fat : 32
% from carbs : 53
% from protein : 12
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Healthy for you
Cals. / serving : 136
% from fat : 46
% from carbs : 29
% from protein : 23
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I love this bread. It is dense, moist and flavorful. My bread machine doesn't do the best job of baking heavy breads, so I use the dough cycle, shape my loaf and let it rise 45-60 minutes, then bake in a preheated 375 degree oven for 50-60 minutes.
Cals. / serving : 132
% from fat : 27
% from carbs : 57
% from protein : 15
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Cals. / serving : 129
% from fat : 62
% from carbs : 18
% from protein : 15
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milled flaxseed
Cals. / serving : 172
% from fat : 41
% from carbs : 53
% from protein : 6
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Healthy and experimental
Cals. / serving : 151
% from fat : 17
% from carbs : 68
% from protein : 13
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Gluten free
Cals. / serving : 352
% from fat : 40
% from carbs : 56
% from protein : 4
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Gluten free
Cals. / serving : 208
% from fat : 69
% from carbs : 23
% from protein : 9
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Yummy, moist, not grainy, lower fat, lower sugar, high fiber, good protein for the carbs spent. One is a healthy, satisfying meal and only 157 calories.
Cals. / serving : 157
% from fat : 34
% from carbs : 63
% from protein : 12
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great
Cals. / serving : 255
% from fat : 38
% from carbs : 54
% from protein : 4
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Very easy--great with homemade soups.
Cals. / serving : 170
% from fat : 26
% from carbs : 63
% from protein : 7
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Power nutrition made easy.
Cals. / serving : 116
% from fat : 38
% from carbs : 41
% from protein : 13
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Breakfast muffin
Cals. / serving : 163
% from fat : 44
% from carbs : 51
% from protein : 9
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very good
Cals. / serving : 331
% from fat : 59
% from carbs : 35
% from protein : 6
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Adapted from Eating Well Cookbook (c) 1993
Cals. / serving : 93
% from fat : 0
% from carbs : 77
% from protein : 12
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incorporates heart healthy oils and zests
Cals. / serving : 317
% from fat : 51
% from carbs : 40
% from protein : 6
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Healthy quick muffin
Cals. / serving : 433
% from fat : 56
% from carbs : 34
% from protein : 11
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Preheat oven to 350 degrees. Grease muffin tins and sprinkle about 1 tsp. oats in each muffin cup. In large bowl, stir together dry ingredients.
In medium bowl, whisk together wet ingredients. Carefully fold wet ingredients into dry ingredients just until moistened.
Fill each muffin cup 3/4 full. Sprinkle tops with cinnamon and a little brown sugar, if desired, and bake about 15 minutes or until done.
Cals. / serving : 159
% from fat : 5
% from carbs : 83
% from protein : 10
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Protein bars
Cals. / serving : 223
% from fat : 44
% from carbs : 28
% from protein : 25
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I was looking for protein muffins that my family could pack for lunch.
Cals. / serving : 759
% from fat : 47
% from carbs : 37
% from protein : 18
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A pumpkin bread with a ribbon of cream cheese filling.
Cals. / serving : 393
% from fat : 45
% from carbs : 49
% from protein : 6
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its good
Cals. / serving : 124
% from fat : 7
% from carbs : 80
% from protein : 9
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Awesome
Cals. / serving : 161
% from fat : 22
% from carbs : 67
% from protein : 7
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