Email or User Name
Join For Free
To keep track of your recipes and Nutrition plans
Postal or Zip code
Add to my Recipe Box
Create My version
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click
Not sure yet
Prep Time (minutes)
Cook Time (minutes)
Ready In (minutes)
cup (8 fl oz)
Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water
Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
Divide into small balls the size of golf balls and procceed to roll out into size and thickness you prefer.
Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
Keep stacked and warm inside a clean dish towel
Please enter your name for this version.